Launched in 2001 in Battersea, South London, GBK was founded by three New Zealanders together with the creative culinary support of eminent New Zealand chef and acclaimed
‘father of fusion’, Peter Gordon. GBK comprises a multitude of company-owned restaurants across the UK and is widely renowned as the market leader in the premium burger category.

GBK is the pioneer of the premium burger revolution in the UK

GBK’s market leadership is underpinned by key brand beliefs including: unrivalled farm-to-fork provenance and quality; menu differentiation; and creativity and innovation centered on pioneering and perfecting handcrafted ‘burger comfort’. At the heart of GBK are fantastic restaurant teams and a continuous journey towards excellence in their food. They like to call it real burger obsession!